This recipe comes from my Aunt Flo.
2 chickens (we use chicken breasts)
1/2 bottle Russian Dressing (Dark Red)
1 package Lipton Onion Soup
1/2 jar Apricot Jam or preserves
Mix soup, dressing and jam together. Pour over chicken. Bake at 375 degrees until tender. We've also done this in the crock pot, starting on high and then on low.
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2 comments:
Bobbi, about how long does this take to cook? The crock pot idea sounds wonderful as you could just pop it in there and kinda forget about it until done.
Well said.
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