White Chicken Chili

I made this for dinner last night and it was awesome. The kids really, really liked it. (Mike did too!) We also served this with tortilla chips and kind of used the chili as a dip. I think I'm going to have to make a double batch next time. I adapted this recipe a little from the Betty Crocker website.

4 boneless chicken breasts (you can use chicken thighs but we like the chicken breasts)
2 cloves garlic (I used lots more because we love garlic)
1 14oz can of chicken broth
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 can great northern beans (I used 3)
3 tablespoons lime juice
2 tablespoons chopped fresh cilantro

Place garlic, broth, cumin, oregano, salt, pepper and chicken in crock-pot. Cook on low for 4-5 hours. Take chicken out and shred. Return to crock-pot. Add beans, lime juice and cilantro. Cook another 15 to 20 minutes or until beans are hot.

-Barbara