Sorry about the title. I couldn't help myself.
I'm making this yummy egg casserole for dinner tonight. It's a pretty standard recipe, but I still thought I'd share. I kind of made it up last week when my MOPS table had to bring breakfast. This makes a lot, but if you have a lot of egg eaters in your family (like I do), there's not much left over at the end!
Egg Casserole
12 eggs
2 cups shredded cheese (I use colby-jack)
1 package O'Brien style potatoes (from a frozen bag)
sliced mushrooms
4 strips bacon, chopped
Preheat oven to 350*
Spray the bottom of a 13x9 inch baking dish with Pam. Pour frozen potatoes into pan. In a separate bowl, beat eggs. Add cheese, mushrooms and bacon to eggs and combine. Pour egg mixture over potatoes. Bake at 350* for 1 hour. Enjoy!
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